To begin making the Mediterranean Stuffed Pepper Recipe, we will first cook the couscous according to instructions given in the package.
Place the couscous in a bowl and cover with boiling water just until it covers the entire couscous. Stir in some salt, cover the bowl and allow it to stand for about 10 minutes.
After 10 minutes, you will notice the couscous has absorbed all the water. At this stage drizzle some olive oil and fluff up the couscous with a fork.
Next step is the roast the vegetables; heat oil in a wok on high heat; Add in the onions, garlic and zucchini and stir fry on high heat until it releases a roasted aroma and you see brown spots on them.
Turn off the heat and transfer the zucchini mixture to a bowl and allow it to cool completely. Once cooled stir in the black olives, sundried tomatoes, cooked couscous, the feta cheese, and basil.
Drizzle some olive oil and season with salt and cayenne pepper to taste. Check the salt and spice levels and adjust to suit your taste.